Analytical components
Crude protein 40.00 %
Crude fat 7.00 %
Crude fibre 3.00 %
Crude ash 7.00 %
Additives
Colouring
Astaxanthin E161j food colouring
Colorant Iron Oxide Red E172
Antioxydants
E 306 (natural vitamin E extracts)
Vitamins, provitamins and other chemically defined substances with a similar effect (per 1000 g)
Vitamin A 25000 I. E.
Vitamin D3 3000 I. E.
Vitamin E 330 mg
Vitamin C(stable) 400 mg
Composition
Molluscs and crustaceans 24.88 %
Cereals 23.43 %
Fish and fish by-products 19.51 %
Fish protein concentrate
Vegetable by-products 12.47 %
Vegetables 10.25 %
Vegetable proteins 5.86 %
Oil and fats 1.95 %