Composition: herring protein 15%, chicken protein 15%, white rice, fresh herring 12.5%, broken rice, poultry fat, husked oats, hydrolyzed chicken protein 4%, salmon protein 3%, beet pulp dried peas, dried apple pulp 2%, salmon oil 2%, yeast, dried inactivated yeast Saccharomyces cerevisiae (β-glucans), flaxseed, dried chicory root (source of inulin) 0.2%, potassium chloride, green lipped mussel (Perna canaliculus) 0.06%, Yucca schidigera. Product analysis: crude protein 32.5%, crude oils and fats 17.5%, crude fibers 2%, crude ash 6%, calcium 1.1%, phosphorus 1%, sodium 0.5%, magnesium 0.1 %. Proteins of animal origin of the total protein content: 83.5%. Nutritional additives per 1 kg: Trace elements: iron (in the form of iron (II) chelate of amino acids hydrate) 170 mg, copper (in the form of cupric chelate of amino acids hydrate) 17 mg, manganese (in the form of manganese chelate of amino acids hydrate) 45 mg, zinc (in the form of zinc chelate of amino acids hydrate) 140 mg, selenium (in the organic form of selenium produced by Saccharomyces cerevisiae CNCM I-3060) 0.5 mg, iodine (in the form of calcium iodate, anhydrous) 2.6 mg. Vitamins, provitamins and chemically defined substances with similar effects: vitamin A 20,800 IU, vitamin D3 1,300 IU, vitamin E (RRR-alpha-tocopherol) 560 mg, vitamin B1 12 mg, vitamin B2 26 mg, vitamin B6 14 mg, vitamin B12 143 µg, vitamin C 122 mg, niacinamide 120 mg, calcium pantothenate 40 mg, folic acid 4.4 mg, biotin 1.3 mg, choline chloride 2,310 mg, taurine 2,000 mg. Amino acids: methionine (as DL-methionine) 7,389 mg.
